SPRINT project

Action against food waste

Evidence-based strategies aimed at reducing food wastage

159mill.
TONNES OF FOOD IS WASTED EVERY YEAR
131kg
of food per person is wasted each year
8%
of global greenhouse gas emissions are food that is not consumed

To improve economic, social and environmental performance

The project
challenges and difficulties

Seeking coordinated solutions to mitigate the global climate crisis

the challenge
consortium members

Our partners

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the different strategies

Lines of action

Diagnosis of food waste

Co-creation and design of interventions

Implementation of solutions

Impact evaluation and monitoring

Awareness raising and advocacy

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schedule

Join our events

Check out our calendar and sign up for our upcoming events.

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22 November 2024
Webinar
19:00

16 October 2024
Webinar
17:00

lastest news

Current events and outreach

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