Cooking workshop on making the most of food: ‘Every food counts’

Cooking workshop on making the most of food: ‘Every food counts’

Thursday 18th September at 17:30 h | In the MasYMas' Espacio360º at Parque Principado Shopping Centre (Asturias)

Did you know that we often throw away food that still has a second life? In this practical workshop, you will learn how to get the most out of your ingredients, reduce waste, and cook in a more creative, economical, and sustainable way. We will also discuss home preservation methods to extend the life of your food and better organise your kitchen.

A practical and tasty experience for conscious cooking thanks to Cogersa's collaboration with its book Resaborea  and the campaign "Every food counts” that masymas is developing in its supermarkets as part of the European SPRINT project, in which it is a collaborating partner (https://sprintzerofoodwaste.eu/).

Sign up and receive the book Resaborea as a gift.

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